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EDD SUMMIT CHARLOTTE
Free WFPB/Vegan Tasting Station
Featured Dishes
FREE BRUNCH STATION
Chef Ronnie Mills-The Chef Mills Experience
Your 100% vegan brunch tasting station features Chef Ronnie's Mushroom Shrymp & Grits w/ a savory roasted tomato and aromatics reduction sauce.
1 ticket | 5 oz per
FREE INSPIRED TASTING STATION
Executive Chef Artina Lindsey-Pink Salt Chef
Vegan Kimchi Seafood Salad w/Black Seaweed Caviar & Organic Microgreens
1 ticket | 5 oz per
FREE ISLAND TASTING STATION
Chef Julie Dudley-Chef Jewl-
Your 100% WFPB vegan Island tasting station features Curried Chickpeas w/herbed black rice.
1 ticket | 5 oz per
FREE SOULFUL STATION 1 of 2
Chef Dara Bess - EJ's Soul Food and Vegan Restaurant
Your 100% WFPB vegan soulful station features two dishes: Dish One-Smokin Collards.
1 ticket | 5 oz per
FREE SOULFUL TASTING STATION 2 of 2
Chef Dara Bess-EJ's Soul Food & Vegan Restaurant
Your 100% vegan soulful tasting station dish two features Creole Red Beans & Brown Rice.
1 ticket |5 oz
FREE HYDRATION STATION
Chef Dawn Hilton Williams
Your 100% WFPB vegan hydration station beverage is Hibiscus Lavender Punch w/steeped culinary lavender & hibiscus flowers, water and low glycemic (17) organic agave nectar.
2 tickets | 4 oz per